Chinese Food
All Recipes
Noodles with fruits and vegetables
Pasta is the main food for babies to eat every day. Let's change the way of eating to ensure the nutrition of the baby and guide the baby to recognize the color. This kind of noodles is suitable for making noodles, butterfly noodles, cartoon noo... ...
Pink shrimp dumpling
Chinese traditional food dumplings. Have a holiday, come to guests, go home, go out to eat. There are many kinds of dumplings. Today, I'll teach you a kind of pink, tender and tender dumpling. Wrap it up for the little princess. It's also suitab... ...
Black rice flour with cumin and scallion oil
The dough is filled with cumin granules. It's fragrant. In order to save time, you can knead the dough for a cold meal in the refrigerator the night before. Take it out directly from step 2. It can be done in ten minutes in the morning. -
Baby food double color Cranberry hair cake
It's easier than steaming steamed bread, rolls and steamed buns. It's OK to stir it and steam it. It doesn't need to touch hands and noodles. The second fermentation. The taste is soft and soft. For the baby who just added pasta, it's the first ... ...
Pumpkin layer cake
The thousand layer cake is divided into layers. It's soft outside and soft inside. It's delicious. It's soft in layers. The more you chew, the more fragrant it is. Let's share the way of making this one thousand layer cake with you. You can lear... ...
Carrot rolls
Change the shape to eat pasta, nutritious and good-looking small flower rolls. Steamed bread is one of the staple foods that people in the North like. But more white steamed bread is eaten every day, which will also produce a sense of visual mon... ...
Shrimp egg cake
Recently, I fell in love with pancakes. I want to eat pancakes every morning. Today, I'll make you a shrimp skin omelet rich in protein and calcium to supplement the nutrients needed by the human body. After eating this shrimp skin omelet, it's ... ...
Brown sugar, red date, black sesame steamed bread -- delicious health steamed bread
Jujube and brown sugar have the functions of strengthening the spleen and stomach, nourishing qi and blood, dispelling wind and cold, nourishing blood and calming nerves. Black sesame has the functions of nourishing the liver and kidney, nourish... ...
Super simple Dutch baby
Dutchbaby is the most suitable brunch staple for Christmas party. You can eat it separately for two people. It's delicious and has atmosphere. Although it's called dutchbaby, it's actually a German muffin rather than a Dutch muffin. Dutch homoph... ...
Cantonese lotus egg yolk moon cake
After the initial experiments of no coloring, no skin bursting and no waist collapsing, our recipe is easy to operate, with less oil than the general formula and more three-dimensional pattern. No matter who uses the mold, it has the best effect... ...
Egg cake
Hunan has recently cooled to below zero. It's going to snow again. After breakfast, I'll bake with my grandma's dolls. I'll look through the bean and fruit recipe to see what's going on at noon. Grandma in her 80s has no teeth. I usually prefer ... ...
Pumpkin steamed bread
My mother-in-law has several big pumpkins in the yard. The harvest is very good. There are too many pumpkins to send to relatives and friends. There are still a lot of pumpkins left. They can't eat all of them. They are consumed when making stea... ...
Oatmeal Bread
Watching others play baking. Making so many delicious and good-looking bread, cakes, pizzas and so on. I can't envy them. Behind those beautiful and delicious Western food, how many times did they fail in exchange. Although envy. But I still can... ...
Sesame pancake
I went to BTV to be a guest host at the weekend. I learned a few things by the way. I got a lot of harvest. It's said that this dessert was taught by the elder sister's mother. It's made for her since she was a child. It's the taste of her mother.
Self made healthy cold skin
This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made ... ...
